May 17, 2004

corn black bean salsa/salad

A new thing created this weekend that was very popular with the assembled triathletes and adventure racers and one lone hiking foodslut. Make it this way:

1 bag Trader Joe's Roasted Corn, thawed
2 cans black beans, rinsed
half a vidalia onion, chopped

make vinaigrette w/ olive oil, red wine vinegar, lemon or lime juice, salt, pepper, cumin, oregano, minced garlic and minced chipotle in adobo. Add to the above and let marinate (I let it sit overnight, but I don't think it matters much).

When you're ready to eat, add a box of grape tomatoes, sliced in half, and if you don't have any cilantrophobes, add a handful of chopped cilantro. I think the cilantro is fairly important, so if you have phobes, serve it on the side for the rest of us.

Woo hoo! Nummy. Especially good with grilled chicken and veg or picnicky things of that kind.

Posted by foodnerd at May 17, 2004 04:25 PM
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