May 18, 2004

grilled summer sausage

ooh, and another thing from this past weekend: One of my fellow cabinmates sliced up some of that nasty shelf-stable summer sausage, the kind you often get at xmas from Hickory Farms, and put it on the grill, and it came off dee-licious. It renders some of the fat, I think, and toasts up the edges, giving it a little more texture. Who knew?

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