October 12, 2004

mushroom & pasta update

Got a big batch of hen of the woods 'shrooms from the farmer's market this weekend. Sauteed them with garlic, lots of olive oil & plenty of salt, and a good shot of sherry. Put them over a very small amount of pasta, and at last a decent mushroomy flavor. Whew.

Posted by foodnerd at October 12, 2004 01:23 AM
Post a comment

Remember personal info?