April 21, 2006

more random thoughts, all-clad edition

things that i have been doing with my new skillet:

blanching snow peas

cooking white asparagus (damn pan is so big, it holds the spears real niiice)

braising pear slices in butter & maple syrup

cooking omelets

and sometime this weekend, i am going to pan fry some fish fillets. I can't wait!

Posted by foodnerd at April 21, 2006 06:33 PM

Hi, my name is Lauren and I'm a reporter for the Daily Herald in the Chicago suburbs. I'm doing a story about food blogs and I would love to talk to you briefly about your blog. (Since this comment is going to be public, if someone else out there has a food blog and you live in the Chicago area, feel free to respond too). Anyway, if you have a few minutes to chat, please call me at 847-427-4316 or e-mail me at lheist@dailyherald.com and let me know how I can reach you. Thanks! Look forward to talking with you.

Lauren Heist

Posted by: Lauren at April 24, 2006 03:04 PM
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