January 23, 2009

potato-turnip mash with blue cheese crumb topping

turns out that if you have leftover mashed potato-rutabaga mix, and the end of a chunk of roquefort cheese and some fresh breadcrumbs because you had a cocktail party, you can use all these things to make a really tasty lunch.

i heated up the mash a little in the microwave, then put it into a gratin dish, crumbled the roquefort over, and sprinkled a light layer of crumbs over that. stuck it into the toaster oven on broil until I couldn't endure the smell any longer and had to tuck in immediately. the fat from the cheese crisps up the crumbs, and the whole thing is amazing creamy goodness.

Posted by foodnerd at January 23, 2009 02:04 PM
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