Lately I've been doing fruit+protein breakfasts, and last week that turned out to be jarred cling peaches and a couple slices of goat-milk cheddar.
That got a ringing "dude, that is weird" from the tallasiandude. I'm on the fence: on the one hand, to me it's pretty normal, but I can see how it might be a little weird, especially for breakfast.
So let's hear it, Internet: Is this weird?
Posted by foodnerd at March 3, 2009 10:32 AMTo those who voted "not weird," I say this: you're weird.
Posted by: C at March 3, 2009 09:26 PMI voted 'not weird', because I would totally eat that for breakfast if it was 'normal' goat cheese (the white cylindrical stuff). Cheddar seems slightly weird in that context but I would happily try it!
Posted by: Meg at March 4, 2009 01:23 AM