January 18, 2010

winter fruit treat

A friend makes a cranberry-orange relish at Thanksgiving that is to die for, and all she does is throw cranberries and oranges in the food processor to chowder them up. So good!

And I had a handful of leftover cranberries from the last upside-down cake, and one lingering clementine, so I figured I'd just grind 'em up and eat them with something. But the pork roast I envisioned is getting delayed by all the other leftovers in the house, so I threw some of my ground-up goodness into some yogurt with a splash of the orange syrup left over from candying oranges at Christmas.


Posted by foodnerd at January 18, 2010 02:26 PM
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