November 08, 2004

100th entry: new fun with fish sauce

The always-fabulous K had us over to her place this weekend, and whipped up a terrific, blindingly fast pantry dinner: saute garlic & chili paste in oil, add shredded kale to wilt, then put over pasta and douse the works in vietnamese fish sauce. Add some grilled meat or whatever if you want protein. Delicious! You can add fresh lime, but i prefer the saltiness of the fish sauce on its own.

Posted by foodnerd at November 8, 2004 02:33 PM
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