June 23, 2005

kitchen lessons

beets with tarragon, not so good. the flavor is weird -- tarragon is better on chicken and in moosewood-style gazpacho.

yukon gold potatoes with dill & creme fraiche, really really good. YUM.

indiana buffalo ribeye, strongly flavored but quite tasty.

beet greens with onion & mustard seed, fine but meh. only used mustard seed because bizarrely there is no mustard in this house, but it didn't lend much flavor. I probably should have thought of it before i started cooking, so i could have toasted the seeds in oil.

have you guessed? I went to the farmer's market. *grin*

Posted by foodnerd at June 23, 2005 09:46 PM
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