October 03, 2008

scrambled eggs with chanterelles and parmesan

tallasiandude is feeling a little under the weather today, and he really wanted eggs for breakfast. so I whipped some up, but I figured I'd chuck in some of the leftover chanterelles, sauteed in butter, and then put a little parmesan on top, because he'd asked for cheese.

i got a little bite of this, because it smelled awfully good, and holy moly: THIS is a flavor combination that really works. The mushrooms come through very clearly, and the other nutty/creamy notes around it really show them off beautifully.

I am so making some more for myself later on for lunch. YUM.

Posted by foodnerd at October 3, 2008 12:52 PM
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